About Soul NY LLC
Our Philosophy
At Soul NYC, we are dedicated to delivering bold, unforgettable culinary experiences that fuse the rich flavors of Caribbean, Asian, and Southern soul food. Rooted in culture, creativity, and community, our mission is to nourish the soul through innovative dishes, vibrant presentations, and warm hospitality—bringing people together one soulful bite at a time. From proposal set ups, to date nights, bridal showers, brunches and more we aim to curate the perfect dining experience for you.
Our Menu
The Soul NYC menu tells a story of cultural fusion, family tradition, and culinary innovation. Each dish blends the bold spices of the Caribbean, the savory comfort of Southern soul food, and the umami-rich techniques of Asian cuisine—creating a flavor journey that feels both familiar and refreshingly new. From Brown Sugar Jerk Lamb Chops over creamy Gouda grits to Hibachi-style Lo Mein with a soulful twist, every plate honors heritage while pushing creative boundaries. Garnished with edible flowers and microgreens, the menu is a celebration of love, resilience, and the shared joy of food that feeds both body and soul.
Our Sustainability
At Soul NYC, sustainability is woven into everything we do—from sourcing to serving. We prioritize fresh, locally sourced ingredients to support nearby farmers and reduce our carbon footprint. Our events use reusable or compostable dinnerware, and we minimize food waste through intentional menu planning and creative repurposing of ingredients. By blending soulful cooking with conscious choices, we aim to serve not just great food, but a better future for our community and the planet.